Extraction Distillation Equipment Glass Reactor Rotary Evaporator Bioreactor Fermenter Freeze Dryer Spray Dryer Steam Sterilizer Centrifuge Lab Furnace Drying Oven Incubator Low Temperature Freezer Laboratory Equipment Life Science Instrument Drug Testing Instrument Food Safety Testing Instrument Chemical Analytical Instrument Petroleum Testing Equipment
Small Food Freeze Dryer
Advantages of small food freeze dryers
Vacuum freeze-drying technology is a high-tech dehydration technology that protects color, keeps freshness and maintains quality. In recent years, the consumption of freeze-dried food in Europe, America and Japan has increased rapidly, and for a long time, China's agricultural and livestock products have been exporting. The raw material or primary processing stage gives a general feeling of low technical content. By developing freeze-dried vegetables and meat, it will improve the grade of China's export food and obtain higher added value.